Brasserie des Lumières

Chef Federico Grimaldi joined the Maisons Bocuse on October 24, 2018, beginning his journey at Brasserie des Lumières as Chef de Partie, where he developed a rigorous and precise cuisine deeply rooted in the spirit of the Maisons Bocuse.

Thanks to his commitment and strong sense of teamwork, he was promoted in July 2021 to the position of Junior Sous-Chef, before being appointed Sous-Chef in 2022, supporting the brigade on a daily basis with high standards and the transmission of culinary know-how.

Since June 1st, 2024, Federico Grimaldi has held the position of Junior Head Chef at Brasserie des Lumières. Faithful to the House since his early days, he embodies continuity, passion, and the values that define the identity of the Maisons Bocuse, which he strives to bring to life within his team and on every plate.

At the helm of Brasserie des Lumières, Anthony Tisopulot embodies the high standards of service, the spirit of hospitality, and the conviviality that define the reputation of the Maisons Bocuse. A committed and attentive Manager, he works every day to deliver an authentic experience where cuisine and the art of hospitality come together in an elegant and welcoming setting.

His career reflects steady growth within the Maisons Bocuse. He joined Brasserie L’Ouest in June 2015 as a Chef de Rang, where he quickly developed strong expertise in service and guest relations. In February 2017, he moved to Fond Rose as Junior Assistant Manager, before continuing his progression at Brasserie Le Sud, where he successively held the positions of Junior Assistant Manager in April 2018 and Junior Manager from May 2018.

In December 2018, Anthony Tisopulot was appointed Manager at Marguerite, confirming his leadership in the dining room and his ability to unite teams around the House’s values.

Since August 2022, he has been Manager of Brasserie des Lumières, where he brings his experience and vision of service to a close-knit and passionate team.

Under his leadership, Brasserie des Lumières remains true to its identity: an iconic table where Lyonnais recipes are enhanced by attentive service, a convivial atmosphere, and deep respect for the Bocuse heritage.

Menu prices and opening days

Every day at lunchtime, Chef Jérôme Bernigaud offers a menu of the day with starter, main course and dessert from 31.90€ in addition to our à la carte dishes.

He also offers a two-course set menu every lunchtime and evening at the price of €26.90.

Book your table at the Brasserie des Lumières, open every day from Monday to Friday, except during the summer.

The brasserie is also open on games and concerts evenings but also for private parties of more than 50 people from 7pm to midnight.

Discover our menu