Maisons Bocuse
Restaurant Fond Rose
La Cuisine des Bords de la Saône
Réserver votre table dans l’une de nos maisons
Restaurant Marguerite
La Cuisine entre Tradition et Modernité
Réserver votre table dans l’une de nos maisonsLes actualités des Maisons Bocuse
Our history
The Bocuse Universe
The Bocuse galaxy is made up of various restaurants, brasseries, and culinary concepts. Each of them upholds its distinct identity while they share the same passion: the love of cooking and the product.
In 1994, the first Bocuse Brasserie-Restaurant opened its doors in the center of Lyon. The Brasserie-Restaurant "Le Nord" marks a long lineage of thriving Bocuse Brasserie-Restaurant, recently joined by the opening of the latest Bocuse Brasserie-Restaurant, the Brasserie-Restaurant "Irma" in Annecy. Our restaurants in Lyon are to be discovered or rediscovered throughout the year and are open 365 days a year.
Discover our history
In 1994, the first Bocuse Brasserie-Restaurant opened its doors in the center of Lyon. The Brasserie-Restaurant "Le Nord" marks a long lineage of thriving Bocuse Brasserie-Restaurant, recently joined by the opening of the latest Bocuse Brasserie-Restaurant, the Brasserie-Restaurant "Irma" in Annecy. Our restaurants in Lyon are to be discovered or rediscovered throughout the year and are open 365 days a year.
Our Establishments
Discover our Chefs
Rémi Denis
Brasserie L'Est
Il est très difficile de faire simple.
Brasserie L'Ouest
La cuisine est la base du véritable bonheur.
Mickaël Aupetit
Brasserie Irma
Le bonheur est dans la cuisine !
Jean-Marie Le Rest
Restaurant Marguerite
Classique ou moderne il n’y a qu’une seul cuisine… la bonne !
Brasserie Le Nord
Une passion plus qu'un métier.
Jerôme Bernigaud
Brasserie des Lumières
Bien s’entourer, transmettre, pour pouvoir partager notre savoir dans les plats
Brice Clémenti
Brasserie Le Sud
Les deux secrets d'un succès : la qualité et la créativité
Mickael Pelletier
Restaurant Fond Rose
Il n'y a pas de bonne cuisine si au départ elle n'est pas faite par amitié pour celui ou celle à qui elle est destinée.
Denis Bellon
Brasserie du Louvre
La cuisine, une passion
Lionel Lelarge
Brasserie L'Ouest
On doit mettre tout son cœur dans la cuisine
Frequently Asked Questions
How can we help you?
How to book a table?
You can book a table directly online via this page or by contacting the establishment of your choice directly (contact details are available on the page of each restaurant).
Since 1994, our teams have been welcoming you with a smile in our restaurants in Lyon, Annecy and Paris.
In our Brasseries, you can choose from our selection of à la carte dishes or our daily menu starting at €28.70 during the week (starter, main course and dessert), available every day of the week, for lunch and dinner.
In our Restaurants, the menu of the day starts at 31,90€ on weekdays (starter, main course and dessert) or you can choose one of your favorite dishes from the menu.
Our brasseries in Lyon and restaurants in Lyon
Our Bocuse restaurants in Lyon welcome you all year round from Monday to Sunday, inclusive. Our brasseries in Lyon will delight your taste buds, no matter your preferences. Each brasserie in Lyon and Annecy, as well as our restaurants in Lyon, offer refined and carefully crafted cuisine.
Are you looking to book a restaurant in Lyon ? Reserve your restaurant in Lyon directly through our dedicated page.
Also, discover our private lounges for a lunch or dinner in complete privacy, and consider our Houses for your group dining experiences.