Bocuse Original Comptoir
Established in 2018, Maisons Bocuse invite you to discover their new innovative concept: Bocuse Original Comptoir. Classics restyled by our best -chefs and designed to take you around the world’s best recipes.
An innovative concept
Bocuse Original Comptoir is the latest concept launched by Maisons Bocuse. A younger, urban interpretation of the codes of Lyon's brasseries of our Brasseries, still sharing the values cherished by Monsieur Paul.
Based in Lyon and Annecy, Bocuse Original Comptoir is a perfect and unique alliance between tradition and modernity. Our chefs have conceived recipes based on fresh, local and quality products, to ensure the continuity of the Bocuse brasseries. Chef Sylvain Girot, at the heart of this expansion, vouches for the constant desire of Jérôme Bocuse who is committed to the development of gourmet recipes inviting you to discover burgers and sandwiches from all over the world.
Burgers, sandwiches or woks, many delicious dishes are available to be ordered, delivered or picked up directly from our different collection points.
Our first Bocuse Original Comptoir point was created in 2018 at The Village Outlet located in Villefontaine, near Lyon. Afterwards, three other outlets were opened, including two in the center of Lyon and one in Annecy, by the lake.
In accordance with Monsieur Paul's values, we choose recyclable, biodegradable or compostable materials for the delivery of your dishes.
A gourmet choice designed by our chefs
Developed by Chef Sylvain Girot with the input and inspiration of the other chefs Meilleurs Ouvriers de France (Best French craftperson) of the Restaurants & Brasseries Bocuse, our menu is inspired by world cuisines with a regional accent. Simple but daring, the menu reflects the background, experience and passions of each chef involved in the project.
Come and discover original recipes created by our chefs using fresh and tasty products.
Each member of our team is diligently working in the kitchen every day to offer you sandwiches, burgers and dishes made with quality and seasonal products.
The chef
Developed by Chef Sylvain Girot with the input and inspiration of the other chefs Meilleurs Ouvriers de France (Best French craftperson) of the Restaurants & Brasseries Bocuse, our menu is inspired by world cuisines with a regional accent. Simple but daring, the menu reflects the background, experience and passions of each chef involved in the project.
Come and discover original recipes created by our chefs using fresh and tasty products.
Each member of our team is diligently working in the kitchen every day to offer you sandwiches, burgers and dishes made with quality and seasonal products.
The Bocuse Original Comptoir teams
Every day, all our teams elaborate courses with high standards and ambition in order to make you live a convivial and tasty moment during your meal.
Your satisfaction is a priority for us, that is the reason why we work with fresh and good quality products all year long. Offering you a privileged time with your family or friends is also part of our commitment.
Find our concept Bocuse Original Comptoir and its dishes in Lyon and Annecy:
- Lyon 9 Vaise
- Lyon 8 Marguerite
- Villefontaine
- Annecy
For more information about our opening hours and our addresses, you can go to the Bocuse Original Comptoir website.
