La Cuisine des Bords de la Saône
Restaurant Fond Rose
A romantic restaurant in Lyon
In a former bourgeois house from the 20's that has been completely renovated, Paul Bocuse created the Fond Rose Restaurant. Enjoy lunch or dinner in a splendid restaurant room illuminated by a glass roof where you will have a breathtaking view of the open kitchen.
This romantic restaurant in Lyon also welcomes you on its sunny terrace in a beautiful green setting.
An authentic cuisine with traditional touches
The Chef of the Fond Rose Restaurant will cook for you a tasty and generous "Cuisine des bords de Saône" (cuisine from the Saône river banks).
Discover the signature dishes of our family restaurant in Lyon: beef filet Rossini style, roasted cod back or chicken supreme with morels.
The Chef of the Fond Rose Restaurant
Let yourself be tempted by the gourmet and family cuisine of Chef Mickaël Pelletier!
In 2003, at the Brasserie l'Est, the Chef became part of the great family of Chefs of the Maisons Bocuse. There he met Monsieur Paul, his idol since his youth and confirmed his passion for cooking.
After several experiences in other traditional and Michelin Star restaurants in Lyon, Chef Pelletier was contacted again by Chef Olivier Bourrat to join him as sous-chef at the time of the opening of the Fond Rose Restaurant in 2012.
10 years later, Mickaël Pelletier is named Chef of this restaurant situated in Caluire-et-Cuire where he ensures the good coordination of the kitchen.
The team of the Restaurant Fond Rose
At Restaurant Fond Rose, Loïc Jacquand welcomes you throughout the year since 2014 with conviviality and good humor in the delightful setting of this restaurant in Caluire-et-Cuire.
Jacques, Sang Ae and all the team will combine savoir-faire and savoir-etre to ensure that your time in our restaurant will be an unforgettable experience.
Practical information
Contact us
04 78 29 34 61
25 Chemin de Fond-Rose
69300 Caluire-et-Cuire
How to get there?
Free parking at the Fond Rose Restaurant
TCL : bus 40 stop Rochette Cercle d’Aviron at 5min walk from the restaurant
Our timetable
From Monday to Friday : 12pm-2pm, 7pm-10.15pm
On Saturday and Sunday : 12pm-2.30pm, 7pm-10.15pm
Groups & Events
Book a lounge or privatise the Fond Rose Restaurant
Four lounges are available for your business meals or wedding receptions: the 28m2 Collonges lounge which can accommodate between 20 and 24 people, the 50m2 flexible lounge which can welcome between 25 and 40 people, the 15m2 Saône lounge which can host between 2 and 12 people and finally the Île Barbe lounge which can receive between 15 and 22 people. The entire restaurant and garden can also be privatised.
For more information, do not hesitate to contact our customer service department via our contact form or by phone at +33 04 37 64 64 69.
