Riverside Cuisine along the Saône
Restaurant Fond Rose
A romantic restaurant in Lyon
In a former bourgeois house from the 20's that has been completely renovated, Paul Bocuse created the Fond Rose Restaurant. Enjoy lunch or dinner in a splendid restaurant room illuminated by a glass roof where you will have a breathtaking view of the open kitchen.
This romantic restaurant in Lyon also welcomes you on its sunny terrace in a beautiful green setting.
An authentic cuisine with traditional touches
Our Chef Laurent Henry of the Fond Rose Restaurant will cook for you a tasty and generous "Cuisine des bords de Saône" (cuisine from the Saône river banks).
Discover the signature dishes of our family restaurant in Lyon: beef filet Rossini style, roasted cod back or chicken supreme with morels.
The Chef of the Fond Rose Restaurant
Chef Laurent Henry embodies the elegance and generosity of Lyonnais cuisine in a unique setting nestled along the banks of the Saône. Passionate about seasonal produce and the respect of tradition, he creates a refined and sincere cuisine that reflects the spirit of Maison Fond Rose—a family-oriented place in an exceptional setting in Lyon.
He joined the Maisons Bocuse in January 2022 as Junior Sous-Chef at Brasserie L’Ouest, where he first contributed to the culinary excellence of L’Ouest before continuing his journey within the Group. Each day, he brings to life the values of our Houses: respect for ingredients, a taste for precision, and a genuine love of craftsmanship.
Since October 1st, 2025, he has led the kitchens of Maison Fond Rose, where he now places his talent and attention to detail at the service of an authentic, convivial, and family-style cuisine.
His ambition is to make Fond Rose a place of sharing and emotion, where every dish tells a story and carries forward the Bocuse spirit.
The Manager of Restaurant Fond Rose
A longstanding member of the Bocuse Group, Loïc Jacquand embodies the spirit of the Houses and the high standards of service that have built the reputation of Restaurant Fond Rose in Lyon, nestled along the banks of the Saône and opening onto its iconic garden.
His journey began in 2002 as a Dining Room Assistant (Commis de Salle) at Brasserie L’Est, before continuing his progression at Brasserie L’Ouest and Brasserie Le Sud, where he became Assistant Manager in 2006 and Junior Manager in 2008. These successive experiences enabled him to develop a comprehensive vision of service and team management.
On March 5th, 2015, Loïc Jacquand was appointed Manager of Restaurant Fond Rose, an exceptional venue he has supported daily with rigor, a strong sense of hospitality, and a deep commitment to the guest experience. For him, Restaurant Fond Rose is above all a living House, where conviviality, precision of service, and the elegance of the setting naturally come together.
The team of the Restaurant Fond Rose
At Restaurant Fond Rose, Loïc Jacquand welcomes you throughout the year since 2014 with conviviality and good humor in the delightful setting of this restaurant in Caluire-et-Cuire.
Jacques, Sang Ae and all the team will combine savoir-faire and savoir-etre to ensure that your time in our restaurant will be an unforgettable experience.
Practical information
Contact us
04 78 29 34 61
25 Chemin de Fond-Rose
69300 Caluire-et-Cuire
How to get there?
Free parking at the Fond Rose Restaurant
TCL : bus 40 stop Rochette Cercle d’Aviron at 5min walk from the restaurant
Our timetable
From Monday to Friday : 12pm-2pm, 7pm-10.15pm
On Saturday and Sunday : 12pm-2.30pm, 7pm-10.15pm
Groups & Events
Book a lounge or privatise the Fond Rose Restaurant
Four lounges are available for your business meals or wedding receptions: the 28m2 Collonges lounge which can accommodate between 20 and 24 people, the 50m2 flexible lounge which can welcome between 25 and 40 people, the 15m2 Saône lounge which can host between 2 and 12 people and finally the Île Barbe lounge which can receive between 15 and 22 people. The entire restaurant and garden can also be privatised.
For more information, do not hesitate to contact our customer service department via our contact form or by phone at +33 04 37 64 64 69.
