Travel-Inspired Cuisine
Brasserie L'Est
Brasserie in Brotteaux in Lyon
The Brasserie L'Est takes you in the ambiance of the old Brotteaux train station, with its outstanding architecture full of history. This elegant station was designed to connect the Paris-Marseille and Lyon-Geneva lines before being classified as a historical monument in 1982.
Years later, situated on the Place Jules Ferry and close to the Part-Dieu, the Brasserie L'Est settled in this monument of Lyon. Recognisable with its green majestic facade, our restaurant in Lyon 6 offers you a cuisine rich in flavors in a pleasant and vibrant setting. In summer, stop by our restaurant in Lyon 6 with a terrace for a convivial moment.
The Brasserie L'Est makes you travel not only through its menu but also with our miniature train moving around the Brasserie at ceiling height.
Located in the Brotteaux district in Lyon nearby a public underground car park, our restaurant opens every Sunday.
A cuisine between spices and sweetness
Discover without delay the flavorful and refined cuisine of our restaurant in Les Brotteaux. Brasserie L’Est showcases its Signature dishes, including sole, bluefin tuna tataki, Indonesian fried rice, and roast veal chop with sweet butter.
The brigade of our restaurant in Lyon’s 6th arrondissement invites you on a unique culinary journey within the elegant setting of the Brotteaux railway station, offering you a delightful moment of sharing and conviviality.
The chef of the Brasserie L'Est
Originally from the Lyon region, Chef Brice Clémenti pursued a CAP in Culinary Arts and completed a two-year apprenticeship at the traditional restaurant Le Capot in Caluire. He joined the Bocuse Group in 2006 as a Commis Chef at Brasserie L’Ouest, where he remained until 2012, before taking part in the opening of Restaurant Fond Rose the following year. He worked there until 2015 as Chef de Partie, then joined Brasserie Le Nord as Sous-Chef and later as Junior Chef in 2016.
He subsequently continued his career at Brasserie Le Sud, where he successfully carried on the House’s culinary tradition.
In September 2025, he returned to his home of the heart, Brasserie L’Est.
For the Chef, cooking is above all a matter of memories—those of his childhood, as well as the cuisine of his grandmother and his mother.
Practical information
Contact us
04 37 24 25 26
14 Place Jules Ferry
69006 Lyon
How to get there?
Parking: Place Jules Ferry (paid during the day, free from 7pm)
Nearby underground parking: VDL Q-Park Brotteaux (paid )
TCL : Metro B, Brotteaux stop
Our timetable
From Monday to Thursday : 12pm-2pm, 7pm-10pm
Friday : 12pm-2pm, 7pm-11pm
Saturday : 12pm-2.30pm, 7pm-11pm
Sunday : 12pm-2.30pm, 7pm-10pm
Groups & Events
Book a lounge or privatise the Brasserie L'Est
For any booking, our team is available by phone 04 37 64 64 69 or via our contact form in order to assist you planning your event.
