La Cuisine des Voyages

Brasserie L'Est

Based in the old Brotteaux train station in Lyon, the Brasserie L'Est  invites you to discover a cuisine that makes you travel. 
Signature illustration

Brasserie in Brotteaux in Lyon

The Brasserie L'Est takes you in the ambiance of the old Brotteaux train station, with its outstanding architecture full of history. This elegant station was designed to connect the Paris-Marseille and Lyon-Geneva lines before being classified as a historical monument in 1982. 

Years later, situated on the Place Jules Ferry and close to the Part-Dieu, the Brasserie L'Est settled in this monument of Lyon. Recognisable with its green majestic facade, our restaurant in Lyon 6 offers you a cuisine rich in flavors in a pleasant and vibrant setting. In summer, stop by  our restaurant in Lyon 6 with a terrace for a convivial moment. 

The Brasserie L'Est makes you travel not only through its menu but also with our miniature train moving around the Brasserie at ceiling height. 

Located in the Brotteaux district in Lyon nearby a public underground car park, our restaurant opens every Sunday.

A cuisine between spices and sweetness

Experience without further delay the delicious and sophisticated cuisine of Chef Clémenti in the Brotteaux district of Lyon and taste the Brasserie L'Est signature dishes: Bresse poultry on the spit, Cantonese rice, beef tartar or our grilled or grinded sole.


The chef of the Brasserie L'Est

Originally from the Lyon region, Chef Brice Clémenti followed a CAP (vocational training certificate) in cooking and completed his apprenticeship for two years at the traditional restaurant Le Capot in Caluire. He then joined the Bocuse group in 2006 as a commis de cuisine at the Brasserie L'Ouest until 2012. The next year, the Chef opened the Restaurant Fond Rose with Chef Olivier Bourrat.

Heremained at  Fond Rose Restaurant until 2015 as Chef de Partie before integrating in the Brasserie Le Nord as Sous Chef then as Junior Chef in 2016. In 2018, the Chef leaves the Bocuse group and sets out for new horizons.

He achieved several experiences in different restaurants in the Monts d'Or and in Lyon and then re-joined the Brasserie L'Est in 2022.

For the Chef, cooking is a synonym of memories: his youth as well as his grandmother's and his mother's cooking.

The Brasserie L'Est crew

Upon your arrival at Brasserie L'Est, you will be warmly greeted by Pauline Martin, Rebecca Carnevale, Allan Thevenin, and their team. Sophisticated and thorough, our team of chefs prepare marinated and spicy dishes with  fresh products. 

All our teams are at your disposal to ensure that you enjoy your meal in our Brasserie or on the terrace in the 6th district of Lyon !


Practical information

Contact us

04 37 24 25 26 

14 Place Jules Ferry

69006 Lyon

How to get there?

Parking: Place Jules Ferry (paid  during the day, free from 7pm) 

Nearby underground parking: VDL Q-Park Brotteaux (paid )

TCL : Metro B, Brotteaux stop 

Our timetable

From Monday to Thursday : 12pm-2pm, 7pm-10pm
Friday : 12pm-2pm, 7pm-11pm

Saturday  : 12pm-2.30pm, 7pm-11pm

Sunday : 12pm-2.30pm, 7pm-10pm


Groups & Events

Book a lounge or privatise the Brasserie L'Est

For your professional or personal events, benefit from our private lounge that can welcome up to 40 people or privatise the Brasserie L'Est entirely. 

For any booking, our team is available by phone 04 37 64 64 69 or via our contact form in order to assist you planning your event.