Cuisine of the Islands
Brasserie L'Ouest
Restaurant in Lyon Vaise
Situated ideally in the 9th district of Lyon, this restaurant has a stunning view on the Saône river. The open kitchen will surprise you with a truly unique view of the Chefs and their team in action, displaying their toques like the master of the place, Paul Bocuse.
A treasure awaits for wine lovers atour huge cellar overlooking the bar of this majestic restaurant in Lyon representing each region of France.
In summer, benefit from the superb and spacious terrace overlooking the Saône, a restaurant on the waterfront in Lyon like you have never seen before !
Modern cuisine with a touch of exoticism
Our restaurant on the banks of the Saône river offers you, all year long, its signature dishes conceived by our Chefs: Milanese veal, tuna steak or even grilled or fileted sole served at your table. For dessert, enjoy our incomparably crunchy Grand-Mère waffles.
The chefs of the Brasserie L'Ouest
Chef Christian Lherm, a true craftsman of Lyonnais cuisine and heir to the traditions of a farming family, firmly believes that great cooking is founded above all on the quality of ingredients. It was through his father that he was introduced to this culture of fine produce, while his grandfather taught him the art of good eating by taking him out to restaurants with his family once or twice a month.
He began his culinary journey at the François-Rabelais Hospitality School in Dardilly, where he was awarded the title of Meilleur Apprenti du Rhône. He then steadily climbed the culinary ranks, starting at the Lyonnais bouchon Chez Rose under the guidance of Gérard Astic, before gaining experience at the Frantel Windsor and the Georges V in Paris.
Following this period, he devoted more than twenty years to the restaurant L’Arc-en-Ciel in Lyon, progressing from Chef de Partie to Executive Chef. His expertise later led him to join the kitchens of Sofitel Lyon Bellecour in June 2012, where, together with his team, he successfully retained the Michelin star of the restaurant’s fine-dining establishment.
In September 2023, he took over the leadership of the kitchen at Brasserie L’Ouest within the Brasseries Bocuse.
The team of the Brasserie L'Ouest
The open kitchen, run by Chef Christian Lherm, provides a breathtaking view of the excitement in the kitchen during service.
It is thanks to this outstanding team that the Brasserie comes to life every day.
Practical information
Contact us
04 37 64 64 64
1 Quai du Commerce
69009 Lyon
How to get there?
Free underground car park at the Brasserie
TCL : 10min walk from Vaise station
Our timetable
From Monday to Thursday : 12pm-2pm, 7pm-10pm
Friday and Saturday : 12pm-2.30pm, 7pm-11pm
Sunday : 12pm-2.30pm, 7pm-10pm
Groups & events
Book a lounge or privatise the Brasserie L'Ouest
The Brasserie L'Ouest also has a conference room, the Saône room, more than 125m² which can welcome up to 90 people.
Contact the sales department directly via our contact form or by phone at +33 04 37 64 64 69.
