La Cuisine des Iles
Brasserie L'Ouest
Situated in the district of Vaise, the Brasserie L'Ouest offers a traditional cuisine with a touch of exoticism since 2003 .
Restaurant in Lyon Vaise
The Brasserie L'Ouest will amaze you with its unique design that combines wood and metal, bringing a touch of modernity while keeping a warm and convivial atmosphere, specific of our Brasseries.
Situated ideally in the 9th district of Lyon, this restaurant has a stunning view on the Saône river. The open kitchen will surprise you with a truly unique view of the Chefs and their team in action, displaying their toques like the master of the place, Paul Bocuse.
A treasure awaits for wine lovers atour huge cellar overlooking the bar of this majestic restaurant in Lyon representing each region of France.
In summer, benefit from the superb and spacious terrace overlooking the Saône, a restaurant on the waterfront in Lyon like you have never seen before !
Situated ideally in the 9th district of Lyon, this restaurant has a stunning view on the Saône river. The open kitchen will surprise you with a truly unique view of the Chefs and their team in action, displaying their toques like the master of the place, Paul Bocuse.
A treasure awaits for wine lovers atour huge cellar overlooking the bar of this majestic restaurant in Lyon representing each region of France.
In summer, benefit from the superb and spacious terrace overlooking the Saône, a restaurant on the waterfront in Lyon like you have never seen before !
Modern cuisine with a touch of exoticism
The Brasserie L'Ouest distinguishes itself by its island-inspired cuisine. We also offer traditional brasserie dishes such as our well-known beef tartare with a green salad and homemade French fries.
Our restaurant on the banks of the Saône river offers you, all year long, its signature dishes conceived by our Chefs: Milanese veal, tuna steak or even grilled or fileted sole served at your table. For dessert, enjoy our incomparably crunchy Grand-Mère waffles.
Our restaurant on the banks of the Saône river offers you, all year long, its signature dishes conceived by our Chefs: Milanese veal, tuna steak or even grilled or fileted sole served at your table. For dessert, enjoy our incomparably crunchy Grand-Mère waffles.
The chefs of the Brasserie L'Ouest
Chef Jean-Marie Le Rest, who is passionate about cooking and traveling, joined the French Navy after obtaining his cooking diploma. He embarked on different ships for a period of nine years during which he traveled to more than seventy countries. An enlightening experience that has allowed him to get to know several cultures and knowledge from all over the world.
In 2008, he integrated the kitchens of the Hôtel de Matignon in Paris with Christophe Langrée, a renowned chef. After spending four years in the service of the Prime Minister, he headed for Australia to work as Chef de Cuisine at the French Embassy and then as Chef de Cuisine at the French Embassy in Rome,Italy. Finally, in 2020, he settled in Lyon as Chef of the Brasserie L'Est, then Chef of the Brasserie L'Ouest in Lyon 9. For Chef Le Rest, cooking is a passion and the foundation of genuine happiness!
Prior to joining Bocuse Restaurants & Brasseries, Chef Lionel Lelarge had gained many years of experience while working in various cities of France. In his many enriching experiences, Chef Lelarge was, amongst others, commis de cuisine at the Auberge de Noves (Relais & Châteaux) and also served at the Carlton in Cannes. In 1994, he relocated to Lyon, the capital of gastronomy, as Chef de Cuisine.
In 2008, he integrated the kitchens of the Hôtel de Matignon in Paris with Christophe Langrée, a renowned chef. After spending four years in the service of the Prime Minister, he headed for Australia to work as Chef de Cuisine at the French Embassy and then as Chef de Cuisine at the French Embassy in Rome,Italy. Finally, in 2020, he settled in Lyon as Chef of the Brasserie L'Est, then Chef of the Brasserie L'Ouest in Lyon 9. For Chef Le Rest, cooking is a passion and the foundation of genuine happiness!
Prior to joining Bocuse Restaurants & Brasseries, Chef Lionel Lelarge had gained many years of experience while working in various cities of France. In his many enriching experiences, Chef Lelarge was, amongst others, commis de cuisine at the Auberge de Noves (Relais & Châteaux) and also served at the Carlton in Cannes. In 1994, he relocated to Lyon, the capital of gastronomy, as Chef de Cuisine.
The team of the Brasserie L'Ouest
Laurent Chamaillé, the manager of the Brasserie L'Ouest, warmly welcomes you everyday since its opening in 2003. Marie, Raphaël and Alexis are also part of the team who makes your experience everlasting . Similar to a theater play, they create an unbeatable four-person team in this incessant whirlwind.
The open kitchen, run by Chef Le Rest and Chef Lelarge, provides a breathtaking view of the excitement in the kitchen during service.
It is thanks to this outstanding team that the Brasserie comes to life every day.
The open kitchen, run by Chef Le Rest and Chef Lelarge, provides a breathtaking view of the excitement in the kitchen during service.
It is thanks to this outstanding team that the Brasserie comes to life every day.
Practical information
Contact us
04 37 64 64 64
1 Quai du Commerce
69009 Lyon
How to get there?
Free underground car park at the Brasserie
TCL : 10min walk from Vaise station
Our timetable
From Monday to Thursday : 12pm-2pm, 7pm-10pm
Friday and Saturday : 12pm-2.30pm, 7pm-11pm
Sunday : 12pm-2.30pm, 7pm-10pm
Groups & events
Book a lounge or privatise the Brasserie L'Ouest
Enjoy a unique moment with your family or friends by booking a lounge or the Brasserie L'Ouest entirely for your events.
The Brasserie L'Ouest also has a conference room, the Saône room, more than 125m² which can welcome up to 90 people.
Contact the sales department directly via our contact form or by phone at +33 04 37 64 64 69.
The Brasserie L'Ouest also has a conference room, the Saône room, more than 125m² which can welcome up to 90 people.
Contact the sales department directly via our contact form or by phone at +33 04 37 64 64 69.
